- 1. Dice the watermelon and feta into large cubes.
- 2. Place them in a large bowl. Toss with salt, heirloom tomatoes, and extra virgin olive oil. Add the mixture to your plates.
- 3. Place the curled cucumber slices around the melon. Add the basil leaves and mint leaves around the salad.
- 4. Quickly zest the lemon over top the salad.
Pork and Beans, 136 6th St., Downtown. 412.338.1876. porkandbeanspgh.com.