Try a trio of melon recipes! Juicy combinations of cantaloupe, honeydew, and watermelon are wonderful warm-weather dishes.
- 2 cups cantaloupe, cubed
- 2 cups watermelon, cubed
- 2 cups honeydew, cubed
- 3 tablespoons sugar
- 1 bottle Prosecco
- Mint sprigs, for garnish
- Pureé the cantaloupe, and mix in 1 tablespoon of sugar. Pour into an ice cube tray and freeze.
- Repeat step one with the watermelon and honeydew, keeping each fruit separate.
- Put one cantaloupe ice cube, one watermelon ice cube, and one honeydew ice cube in a champagne glass.
- Pour Prosecco over the cubes. Garnish with a sprig of mint.
Recipe by Cheryl Tacka, Chef at Slate Bistro.