Blackberry Cobbler Milkshake

Photography By Michael Fornataro | August 12, 2015


1. Add blackberry cobbler, vanilla ice cream, and skim milk to a blender. Cover and blend until a smooth consistency is reached.
2. Pour into a glass, and top with whipped cream and blackberry sauce.

Recipe by Marcia Opp, owner, The SpringHouse Country Market and Restaurant. 1531 Route 136, Washington. 724.228.3339.

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  • 1 2” x 2” made-from-scratch slice blackberry cobbler from The SpringHouse
  • 2 scoops vanilla ice cream from The SpringHouse
  • ¼ cup skim milk from The SpringHouse
  • Whipped cream
  • Blackberry sauce from The SpringHouse
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