Spiced Apple Shrub Recipe

Tait Farm produces a wide variety of shrub vinegars, from strawberry to ginger. Find them at East End Food Co-op and Whole Foods. Here Tyler Kulp of East End Food Co-Op shares his Spiced Apple Shrub recipe.
Photography By Michael Fornataro | December 01, 2014

Ingredients

  • 1-1/2 oz. Tait Farm Spiced Apple Shrub Vinegar
  • 2 oz. Wigle Organic Rye Whiskey (or Bourbon, if preferred)
  • 1/2 oz. Ouzo or Chartreuse Liqueur
  • Club soda
  • Apple slice or cinnamon stick for garnish

Instructions

  1. Stir all ingredients in a tall glass with ice. Top off with club soda.
  2. Garnish with a thin slice of apple or cinnamon stick, if desired.

Recipe by Tyler Kulp, Assistant Café Manager at East End Food Co-op.
*Tait Farm produces a wide variety of shrub vinegars, from strawberry to ginger. Find them at East End Food Co-op and Whole Foods.

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Ingredients

  • 1-1/2 oz. Tait Farm Spiced Apple Shrub Vinegar
  • 2 oz. Wigle Organic Rye Whiskey (or Bourbon, if preferred)
  • 1/2 oz. Ouzo or Chartreuse Liqueur
  • Club soda
  • Apple slice or cinnamon stick for garnish
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