Spiced Apple Shrub Recipe

Drinks

Tait Farm produces a wide variety of shrub vinegars, from strawberry to ginger. Find them at East End Food Co-op and Whole Foods. Here Tyler Kulp of East End Food Co-Op shares his Spiced Apple Shrub recipe.

Photography By Michael Fornataro | December 01, 2014

Ingredients

SERVINGS: 1 drink

1-1/2 oz. Tait Farm Spiced Apple Shrub Vinegar
2 oz. Wigle Organic Rye Whiskey (or Bourbon, if preferred)
1/2 oz. Ouzo or Chartreuse Liqueur
Club soda
Apple slice or cinnamon stick for garnish

Instructions

Stir all ingredients in a tall glass with ice. Top off with club soda.
Garnish with a thin slice of apple or cinnamon stick, if desired.

Recipe by Tyler Kulp, Assistant Café Manager at East End Food Co-op.
*Tait Farm produces a wide variety of shrub vinegars, from strawberry to ginger. Find them at East End Food Co-op and Whole Foods.

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