Sangria Roja

April 01, 2014

Ingredients

  • 4 ounces Malbec wine
  • 1 ounce grenadine
  • 1 ounce rosemary syrup (recipe follows)
  • 1 ounce orange juice
  • 1/2 ounce fresh lemon juice

Instructions

Pour all ingredients into an ice-filled goblet. Stir. Garnish with orange slice.
    
To make Rosemary Syrup:
Fill a small pot with 1 cup of sugar and 1 cup of water (increase amounts at a 1:1 ratio for larger volumes), and add a few sprigs of fresh rosemary. Bring to a simmer for 2 minutes, then remove from heat, and let steep for 20 minutes. Strain. Refrigerate unused portion.


Recipe by Jeff Catalina, owner of Verde Mexican Kitchen & Cantina, 5941 Penn Ave., Garfield. 412.404.8487.

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Ingredients

  • 4 ounces Malbec wine
  • 1 ounce grenadine
  • 1 ounce rosemary syrup (recipe follows)
  • 1 ounce orange juice
  • 1/2 ounce fresh lemon juice
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