Running Mate

By Hana Zoufalik, food and beverage outlets manager, Whitfield at Ace Hotel Pittsburgh | Yield: 1 Drink
By / Photography By Michael Fornataro | March 29, 2016

Ingredients

  • 1 oz egg white
  • 2 oz Blanton’s Bourbon
  • 1 oz lemon juice
  • ¾ oz grapefruit tarragon syrup
  • 2 dashes grapefruit bitters
  • Fresh tarragon for garnish

Instructions

1. Dry shake egg white, then add bourbon, lemon juice, and grapefruit tarragon syrup into a shaker with ice.

2. Double strain into a coupe glass and finish with grapefruit bitters. Garnish with a sprig of fresh tarragon. 


Whitfield Restaurant, Ace Hotel Pittsburgh, 120 S. Whitfield St., East Liberty. 412.626.3090. whitfieldpgh.com

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Ingredients

  • 1 oz egg white
  • 2 oz Blanton’s Bourbon
  • 1 oz lemon juice
  • ¾ oz grapefruit tarragon syrup
  • 2 dashes grapefruit bitters
  • Fresh tarragon for garnish
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