Grapefruit Tarragon Syrup

By Hana Zoufalik, Food and Beverage Outlets Manager, Whitfield at Ace Hotel
By / Photography By Michael Fornataro | March 29, 2016


1. Place roughly torn tarragon in a container and cover with hot water. Allow to steep for 7 minutes. 
2. Stir in sugar and grapefruit juice, and mix well. Strain out tarragon when bottling.

Whitfield at The Ace Hotel, 120 S. Whitfield St., East Liberty. 412.626.3090.

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Running Mate

By Hana Zoufalik, food and beverage outlets manager, Whitfield at Ace Hotel Pittsburgh | Yield: 1 Drink


  • 1/2 oz fresh tarragon
  • 6 oz hot filtered water
  • 16 oz white sugar
  • 12 oz grapefruit juice
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