Stock up on spirits and spring for seasonal décor to assemble a bar cart that will serve you — and your guests — for every holiday gathering.
- Soak cherries in a bowl with Brandy overnight. Reserve ¼ oz of juice.
- Make the simple syrup by combining water, sugar, rosemary, cloves, and cinnamon sticks in a pot and simmer over medium heat until sugar is dissolved. Let cool and set aside.
- Pour Ginever, crème de menthe, simple syrup, and reserved juice into a shaker. Add ice, shake vigorously, and strain into a coupe glass rimmed with finely ground candy canes. Garnish with fresh rosemary.
Eighty Acres Kitchen & Bar, 1910 New Texas Road, Monroeville. 724.519.7304. eightyacreskitchen.com.