- 2 oz Colonel E.H. Taylor Bourbon
- Juice from ½ lime
- ½ oz ginger simple syrup
- 3 oz bitter lemon soda
- Candied ginger for garnish
1. Add crushed ice to highball glass, then pour in bourbon.
2. In a shaker, add remaining ingredients and dry shake to create a rich, foamy head.
3. Pour over the bourbon and ice, stir, and garnish with a piece of candied ginger.
Andrew’s Steak & Seafood, 777 Casino Drive, North Shore. 412.231.7777. riverscasino.com.