How to Stock Your Bar Cart for the Holidays
Stock up on spirits and spring for seasonal décor to assemble a bar cart that will serve you — and your guests — for every holiday gathering.
By Eleven Wine Director Seth A. Eidemiller
Ingredients
SERVINGS: 1 Cocktail
- 1 ½ oz Woodford Reserve Bourbon
- ¾ oz Averna Amaro
- ¾ oz PAMA Pomegranate Liqueur
- Orange peel
Instructions
- Stir ingredients with ice until chilled. Strain into glass over one large ice cube.
- Garnish with flamed orange peel.
Eleven, 1150 Smallman St., Strip District. 412.201.5656. elevenck.com.
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