In a small bowl, whisk together apple cider vinegar, garam masala, olive oil, and honey. Set aside.
In a medium bowl, combine quinoa, garbanzo beans, celery, blueberries, peppers, green onions, cashews, and hemp seed, stirring to combine. Drizzle with apple cider vinegar mixture and toss before serving.
Tip! Rinse and drain quinoa before cooking to remove saponin, a coating that gives quinoa a bitter, soap-like taste.
Excerpt reprinted with permission from The Gluten-Free Revolution: A Balanced Guide to Gluten-Free Lifestyle through Healthy Recipes, Green Smoothies, Yoga, Pilates, and Easy Desserts! by Caroline Shannon-Karasik. Copyright 2014, Skyhorse Publishing, Inc.