Plum Shrub

Salt of the Earth Bartender Jeremy Bustamante’s Plum Shrub.
Photography By Michael Fornataro | December 01, 2014


  1. Combine plum shrub, Wigle Ginever, and orange twist in a drink shaker. Shake to mix.
  2. Pour into a rocks glass over ice and serve.

Recipe by Jeremy Bustamante, Bartender at Salt of the Earth.

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  • 1-1/2 ounces plum shrub vinegar
  • 1-1/2 ounces Wigle Ginever
  • 1 orange twist
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