With sweet beverages saturating seasonal cocktail menus around the holidays, those with tastes leaning toward the savory side can easily feel slighted. Shrub vinegar cocktails, readily available year-...
- 1-1/2 ounces plum shrub vinegar
- 1-1/2 ounces Wigle Ginever
- 1 orange twist
- Combine plum shrub, Wigle Ginever, and orange twist in a drink shaker. Shake to mix.
- Pour into a rocks glass over ice and serve.
Recipe by Jeremy Bustamante, Bartender at Salt of the Earth.