How to Stock Your Bar Cart for the Holidays
Stock up on spirits and spring for seasonal décor to assemble a bar cart that will serve you — and your guests — for every holiday gathering.
By Dawn Young, mixologist at The Speakeasy at the Omni William Penn Hotel
Ingredients
SERVINGS: 1 Cocktail
- 1 oz Cat Daddy Moonshine
- ½ oz lime juice
- ¾ oz simple syrup
- ½ oz cream
- 2 whole cloves
- Cinnamon
- Sparkling wine
Instructions
- Combine first five ingredients in a shaker with ice. Add cinnamon to taste. Shake well and strain into a festive coupe or highball glass.
- Top with sparkling wine.
The Speakeasy at the Omni William Penn Hotel, 530 William Penn Place, Downtown. 412.281.7100. omnihotels.com/pittsburgh.
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