Add the egg white to your shaker and shake for 15 seconds without ice or any other ingredients. (This will help you create a lovely foam that gives this drink its silky texture!) Once you’ve agitated the egg white, fill your shaker with the remaining ingredients except for the Sparkling Ice and ice cubes. Once thoroughly shaken (another 15 seconds), add the ice and Black Raspberry Sparkling Water to your glass and pour the shaker contents overtop. Garnish with an edible flower, and serve in a 6 oz-Champagne flute.
Greendance — The Winery at Sand Hill, 306 Deerfield Road, Mt. Pleasant. 724.547.6500. greendancewinery.com