Blank Slate: Three Cauliflower Recipes with Parmesan Cheese and Cayenne Pepper

By Rachel Jones / Photography By Michael Fornataro | Last Updated April 01, 2015
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Cauliflower, Parmesan Cheese and Cayenne Pepper

Sitting clean and bright on the plate, cauliflower welcomes the season with a fresh and nutritious contribution to our go-to dishes.

Roasted to a crisp or silky in a sauce, the versatile vegetable can easily find a way into your next meal. And, its ability to soak up any seasonings — like the spicy cayenne pepper and salty Parmesan cheese these chefs used! — allows the florets to take on any flavor profile.

Pick a cauliflower recipe from the following pages, and start the transformation today.

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