Beet It: Three Recipes with Beets, Goat Cheese and Balsamic Vinegar

By Rachel Jones / Photography By Cayla Zahoran | Last Updated June 01, 2013
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Beets, goat cheese, and balsamic vinegar create a beautiful combo. Try these three recipes at home.

Aside from the sunflowers, one of my favorite things to pluck out of my Pap’s garden in the summer are beets. The crisp, juicy crops provide the lightness we crave in these warm-weather months.

To accentuate the flavor of the antioxidant-rich roots, we asked three local chefs to incorporate notes of salty goat cheese and tangy balsamic into their beet dishes. As you can see, the possibilities are endless — and so worth the magenta-stained fingers!

by Rachel Jones | Photographs by Cayla Zahoran | Styling by Allie Wist

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