Start from the Toppings: Three Recipes with Mozzarella, Sausage, and Mushrooms

By Rachel Jones / Photography By Michael Fornataro | Last Updated October 12, 2017
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Styling by Alyssa Otto

Mozzarella, sausage, and mushrooms — sounds like the makings of a great pizza, right? Since this is our Pizza Issue, we asked local chefs to think outside the pie and turn these popular toppings into delicious dishes. And they did not disappoint! 

Vegan Sausage-Stuffed Mushrooms

By Molly Palmer Masood of East End Food Co-op | Yield: 12 servings

Mushroom Sausage Ragu over Creamy Mozzarella Polenta

By Jennifer Gerasole of Girasole | Yield: 4-6 SERVINGS

Tomatoes Farcies

By Larry Faffont of Paris 66 Bistro | Yield: 2-4 servings
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