Start from the Toppings: Three Recipes with Mozzarella, Sausage, and Mushrooms
Mozzarella, sausage, and mushrooms — sounds like the makings of a great pizza, right? Since this is our Pizza Issue, we asked local chefs to think outside the pie and turn these popular toppings into delicious dishes. And they did not disappoint!
Vegan Sausage-Stuffed Mushrooms
By Molly Palmer Masood of East End Food Co-op | Yield: 12 servings
Mushroom Sausage Ragu over Creamy Mozzarella Polenta
By Jennifer Gerasole of Girasole | Yield: 4-6 SERVINGS
Tomatoes Farcies
By Larry Faffont of Paris 66 Bistro | Yield: 2-4 servings
