The Juicy Details: Three Recipes with Watermelon, Cucumber, and Basil

By Rachel Jones / Photography By Michael Fornataro | Last Updated August 10, 2017
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Styling by Alyssa Otto

Psst! We’ve got the scoop on the best way to incorporate the signature flavors of summer into a crazy refreshing medley. Watermelon, cucumber, and basil blend together so beautifully and in so many different ways, you can stack your menu with a drink, appetizer, and main course that each feature the combo — just as these local chefs did. Feel free to spread the word!  

Cucumber Watermelon Pico de Gallo

By Dan Lamb of Condado Tacos | Yield: 6 cups

Watermelon Salad

By Keith Fuller of Pork and Beans | Yield: 3-4 servings

Endless Summer

By Adam Henry of Hidden Harbor | Yield: 1 drink
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