The Juicy Details: Three Recipes with Watermelon, Cucumber, and Basil

By Rachel Jones / Photography By Michael Fornataro | Last Updated August 10, 2017
Share to printerest Share to fb Share to twitter Share to mail Share to print
Styling by Alyssa Otto

Psst! We’ve got the scoop on the best way to incorporate the signature flavors of summer into a crazy refreshing medley. Watermelon, cucumber, and basil blend together so beautifully and in so many different ways, you can stack your menu with a drink, appetizer, and main course that each feature the combo — just as these local chefs did. Feel free to spread the word!  

Cucumber Watermelon Pico de Gallo

By Dan Lamb of Condado Tacos | Yield: 6 cups

Watermelon Salad

By Keith Fuller of Pork and Beans | Yield: 3-4 servings

Endless Summer

By Adam Henry of Hidden Harbor | Yield: 1 drink
Build your own subscription bundle.
Pick 3 regions for $60