An Invitation to Indulge: Three Recipes with Sweet Potatoes, Bacon, and Bourbon

By Rachel Jones | Last Updated September 30, 2016
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Photographs by Michael Fornataro | Styling by Alyssa Otto

There are no tricks this season — just treats! Embrace the goodness of a rich, hearty bite that will combat the chilly temperatures and warm your soul. We’re starting with naturally luscious sweet potatoes, which totally count as eating your veggies, and savoring the flavor with that salty crunch only bacon can bring. Finish it off with a malty kick of bourbon, and you’ve got a desirable dish that will take you to Cloud 9. Let these local chefs lead the way. 

Bourbon Sweet Potato Soufflé with Bacon Pecan Praline

By Vincent Perri of Revel + Roost | Yield: 5 servings

Grilled Sweet Potato Salad with Maple-Bourbon Dressing and Candied Bacon

By Ricci Minella of The Burgh Bites Truck | Yield: 6-8 servings

Twice Baked Sweet Potato with Bourbon-Glazed Bacon

By Dan Robinson of Kaleidoscope Cafe | Yield: 1 serving

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