Kabak Tatlisi (Pumpkin Dessert)

Photography By Michael Fornataro | October 01, 2014

Ingredients

  • 1 medium-sized pumpkin
  • 2 cups sugar
  • 1 cup walnuts, grated
  • 1/2 cup whole nutmegs, grated

Instructions

  1. Slice pumpkin into one-inch-thick rounds. Remove rind.
  2. Scoop out the pulp and seeds. Cut each slice in half, making a half-moon shape.
  3. Lay the slices in a skillet, and sprinkle a thin layer of sugar on top.
  4. Cover and cook over medium heat until pumpkin starts to get soft. Remove from heat, and refrigerate until serving time.
  5. Right before serving, sprinkle grated walnuts and nutmegs on top.

By Oznur Edem, co-owner of Daphne Café.
Photograph by Michael Fornataro / Styling by Samantha Casale

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Ingredients

  • 1 medium-sized pumpkin
  • 2 cups sugar
  • 1 cup walnuts, grated
  • 1/2 cup whole nutmegs, grated
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