At-Home Whipped Cream

Photography By Cayla Zahoran | December 01, 2013

Instructions

In a large bowl, use an electric hand mixer or whisk to whip cream until stiff peaks begin to form.

Beat in vanilla and sugar until peaks form, making sure not to over-beat.


Recipe by Nicholas Yon, Turner Dairy Farms.

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Ingredients

  • 1 cup Turner’s fresh heavy whipping cream, chilled
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla extract
  • Chef’s note: “For extra flavor, try adding a sprinkle of orange zest, freshly grated nutmeg, or chopped mint."
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