Appetizers

Prosciutto, Fig, & Blue Cheese Bruschetta with Walnut Jam

Prosciutto-Encrusted Scallops with Butternut Squash & Walnut Mash, & Balsamic Fig Glaze

Kale Chips

Beet + Goat Cheese Napoleon

Goat Cheese with Herb en Croute, Roasted Beets + Balsamic Reduction

Shallot, Walnut and Parsley Pesto-Stuffed Crimini Mushrooms

Shallot + Chèvre-Filled Crêpes with Wild Mushroom Sauté

Vietnamese Spring Rolls with Tofu and Avocado

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