3 Ingredient Fix

Lighten Up with Three Recipes Starring Mascarpone Cheese

By Rachel Jones / Photography By Michael Fornataro | Last Updated December 01, 2015
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Delicate snowflakes, softly glowing candles — not even cashmere scarves can rival the lightness of mascarpone cheese.

We’re rapt by its dreamy texture, folding it into a variety of dishes, from sweet to savory. Add a generous helping of pears and cranberries for extra crunch and color, as these three chefs did, and you’ll be on culinary cloud nine.  ​

Poached Pear in Red Wine Sauce with Fresh Cranberries and Mascarpone

Paris 66 recipe
By Larry Laffont of Paris 66 | Yield: 4 Servings

Mascarpone Frozen Yogurt Pie with Caramelized Pears and Cranberries

By Lyl Rose of Piccadilly Artisan Yogurt | Yield: 8 Servings

Pork Roulades with Pear Cranberry Stuffing and Mascarpone Mustard Sauce

By Michael Tollis of Bocktown Beer and Grill | Yield: 4 Servings
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