3 Ingredient Fix
Lighten Up with Three Recipes Starring Mascarpone Cheese
Delicate snowflakes, softly glowing candles — not even cashmere scarves can rival the lightness of mascarpone cheese.
We’re rapt by its dreamy texture, folding it into a variety of dishes, from sweet to savory. Add a generous helping of pears and cranberries for extra crunch and color, as these three chefs did, and you’ll be on culinary cloud nine.
Poached Pear in Red Wine Sauce with Fresh Cranberries and Mascarpone
By Larry Laffont of Paris 66 | Yield: 4 Servings
Mascarpone Frozen Yogurt Pie with Caramelized Pears and Cranberries
By Lyl Rose of Piccadilly Artisan Yogurt | Yield: 8 Servings
Pork Roulades with Pear Cranberry Stuffing and Mascarpone Mustard Sauce
By Michael Tollis of Bocktown Beer and Grill | Yield: 4 Servings
