Greens & Chiles Hash

By Kevin Kelley of Square Café | Yield: 2 servings
By | March 01, 2017

Ingredients

  • Olive Oil
  • 6 oz fingerling potatoes, parboiled and sliced thin
  • 1 large (or 2 small) shallots, diced
  • 2 oz chiles, roughly chopped
  • 4 oz collard greens, roughly chopped
  • 1 cup mushrooms
  • 2 whole eggs
  • Fresh Chives

Instructions

1.  Coat the bottom of a sauté pan with olive oil. Add the fingerling potatoes, shallots, chiles, greens, and mushrooms. Sauté the vegetables until tender.
2.  In a separate pan, cook the eggs to your liking.
3.  To plate, place the cooked eggs on top of the vegetable hash. Garnish with fresh chives.


Square Café, 1137 S. Braddock Ave., Regent Square. 412.244.8002. square-cafe.com.

Ingredients

  • Olive Oil
  • 6 oz fingerling potatoes, parboiled and sliced thin
  • 1 large (or 2 small) shallots, diced
  • 2 oz chiles, roughly chopped
  • 4 oz collard greens, roughly chopped
  • 1 cup mushrooms
  • 2 whole eggs
  • Fresh Chives
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