In-Season Spring Recipes

Elysian Fields Lamb Shoulder with Rhubarb and Shallot Mostarda

Warm Rhubarb Sundae Sauce

Finalmente Primavera (Finally Spring!)

Fresh Mozzarella and Prosciutto Grilled Cheese with Roasted Asparagus, Poached Egg, and Parmesan Crisp

Poached Egg in Parmesan Broth

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