In-Season Fall Recipes

Prosciutto, Fig, & Blue Cheese Bruschetta with Walnut Jam

Prosciutto-Encrusted Scallops with Butternut Squash & Walnut Mash, & Balsamic Fig Glaze

Apple Streusel Pie

Apple Dumplings

Apple Butter

Easy Apple Tart

Stuffed Quail with Ricotta Gnocchi & Red Wine Fig Reduction

Copyright ©2024 Edible Allegheny. All rights reserved