Main Dish

Elysian Fields Lamb Shoulder with Rhubarb and Shallot Mostarda

Finalmente Primavera (Finally Spring!)

Torched Skuna Bay Salmon

Green Tea Poached Chicken Salad

Mario Batali's BBQ Chicken with Green Apple Vinaigrette

Prosciutto-Encrusted Scallops with Butternut Squash & Walnut Mash, & Balsamic Fig Glaze

Curried Lentils with Sweet Potatoes & Swiss Chard

Whole-Wheat Penne with Kale & Toasted Breadcrumbs

Stuffed Quail with Ricotta Gnocchi & Red Wine Fig Reduction

Avocado Edamame Pasta

Balsamic-Glazed Burgers With Arugula & Beet and Goat Cheese Mousse

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