Bring the Heat: Three Soy Sauce, Ginger and Sriracha Recipes
We’re all about umami with this trio of ingredients: soy sauce, ginger, and Sriracha.
1. Cube the tuna into 1⁄2-inch pieces, and toss with lettuce.
2. To make a spicy ponzu dressing, mix the soy sauce, Honteri Mirin sweet cooking season, lemon juice, rice vinegar, and Sriracha.
3. Top with dressing and sushi ginger.
Chef’s note: “For extra crunch and color, add in raw vegetables, like carrots, cucumbers, and avocado!”
Recipe by Mike Lin, Sushi Chef at Sushi Fuku.
Sushi Fuku, 120 Oakland Ave., Oakland. 412.687.3858. sushifuku.com.
Copyright ©2024 Edible Allegheny. All rights reserved