Tomatillo-Avocado Salsa

By Rachel Jones / Photography By Michael Fornataro | March 28, 2016

Ingredients

2 pounds tomatillos
2-3 jalapeños, stems and seeds removed
1 tablespoon salt
2 teaspoons cumin
Juice of 3 limes
2 avocados peels and pits removed
½ cup cilantro, roughly chopped

Instructions

1. Wash, peel, and roughly chop the tomatillos. Puree tomatillos, jalapeños, salt, cumin, lime juice, and avocados in a blender until smooth.
2. Pour the mixture into a bowl and stir in cilantro.
3. Serve the salsa alongside grilled fish or chicken, atop a bowl of chili, or with tortilla chips!

Mad Mex, Cranberry, Monroeville, North Hills, Oakland, Robinson, Shadyside, South Hills. madmex.com.

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Ingredients

2 pounds tomatillos
2-3 jalapeños, stems and seeds removed
1 tablespoon salt
2 teaspoons cumin
Juice of 3 limes
2 avocados peels and pits removed
½ cup cilantro, roughly chopped

Communities Near You

Recipe from Edible Allegheny at https://edibleallegheny.ediblecommunities.com/recipes/tomatillo-avocado-salsa

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