The Poach with the Most: Three Eggs, Asparagus & Parmesan Recipes
Start the day with a poached egg, and it’s sure to be a good one.
Just one bite of the delicate, translucent treat instantly makes the morning sunnier. But who says these beauties are just for breakfast? We asked three local chefs to make seasonal plates with eggs, asparagus, and Parmesan cheese; and every one took the poaching route! Whether they’re nestled into pasta or stacked on a sandwich, the Easter stars pair beautifully with the spring-signaling veggies and salty cheese. Now, that’s a good day.