Peachy Keen: Greet Summer with Peaches, Greek Yogurt and Pecans
Add freshness to your entire day — from breakfast through dessert — with peaches, pecans, and plain Greek yogurt.
Take a bite out of summer and a bite into a fresh, juicy peach. The quintessential snack for a lazy afternoon in the sun, we like our peaches drenched in liquor, topped with ice cream, or grilled to perfection. This month, we’re pairing our peaches with plain Greek yogurt and pecans. Let these local chefs show you how!
Greek Yogurt Pancakes
By Maria Elliott of Soergel Orchards | Yield: 10-12 Pancakes
Pecan Shortbread with Peach Filling and Greek Yogurt Topping
By Stacey Spinola of Spinola's Bake Shop, LLC
Grilled Harissa Peaches over Labne and Arugula Salad
By Eli Walh of Casbah | Yield: 10-12 Servings
