Ginger Julep

By Liz Petoniak / Photography By Michael Fornataro | March 29, 2016

Ingredients

2 oz Colonel E.H. Taylor Bourbon
Juice from ½ lime
½ oz ginger simple syrup
3 oz bitter lemon soda
Candied ginger for garnish

Instructions

1. Add crushed ice to highball glass, then pour in bourbon.
2. In a shaker, add remaining ingredients and dry shake to create a rich, foamy head.
3. Pour over the bourbon and ice, stir, and garnish with a piece of candied ginger.

Andrew’s Steak & Seafood, 777 Casino Drive, North Shore. 412.231.7777. riverscasino.com.

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