Editor's Kitchen: Flavor Fiesta
Celebrate Cinco de Mayo! 5 Classic Recipes
Chop garlic and vegetables for the ensalada. In a small pan, simmer garlic with butter.
Place a second sauteĀ“ pan over medium heat, add canola oil. Begin to sauteĀ“ the tilapia, waiting until golden brown to flip (carefully).
Begin assembling the salad on your plate with your personal preference as ratios for the vegetables. Squeeze lime over salad.
Once tilapia is golden brown, and cooked through, carefully plate.
Pour the garlic butter over the filet, garnish with orange slice, and enjoy!
Related Recipes:: Editor's Kitchen: Flavor Fiesta
Recipe by Casa Reyna, 2031 Penn Ave., Strip District. 412.904.1242.
Copyright ©2024 Edible Allegheny. All rights reserved