By Dan Lamb of Condado Tacos | Yield: 6 cups
Ingredients
- 1/4 Watermelon
- 1 Cucumber, peeled and deseeded
- 2 Jalapeños, deseeded
- 1 Red onion
- 3 Basil leaves
- 6 Mint leaves
- 2 Limes
- 1 Tablespoon salt
Instructions
- 1. Dice watermelon, cucumber, jalapeños, and red onion into small, uniform pieces.
- 2. Mince basil and mint leaves.
- 3. Juice the limes and add salt.
- 4. Mix all of the ingredients together, chill, and serve.
Condado Tacos, 971 Liberty Ave., Downtown. 412.281.9111. condadotacos.com.
