Color Wheel: Three Recipes with Collard Greens, Shallots, and Chiles

Photographs by Michael Fornataro | Styling by Alyssa Otto

As the bland, dreary days of winter start to make their way to our rearview mirror, we’re heading full speed ahead toward the bright days of spring. Inspired by the reawakening of the season, we wanted to invite three local chefs to cook up dishes using earthy collard greens, pungent purple shallots, and fiery chiles. The beautiful ingredients combined with these chefs’ creativity make for one tasty ride!