Blue-Rhu Shrub

Photography By Michael Fornataro | December 01, 2014

Ingredients

SERVINGS: 1 drink

3/4 ounce rhubarb shrub vinegar
2 ounces Wigle Ginever
6 blueberries, plus more for garnish
3/4 ounce simple syrup
Soda water
1 sprig of thyme

Instructions

Add rhubarb shrub vinegar, Wigle Ginever, blueberries, and simple syrup into a drink shaker with ice. Shake to combine.
Pour in a rocks glass, top off with soda water, and garnish with thyme and blueberries.

Recipe by Executive Chef Kevin Hermann of The Porch at Schenley.

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