Blank Slate: Three Cauliflower Recipes with Parmesan Cheese and Cayenne Pepper

Sitting clean and bright on the plate, cauliflower welcomes the season with a fresh and nutritious contribution to our go-to dishes.

Roasted to a crisp or silky in a sauce, the versatile vegetable can easily find a way into your next meal. And, its ability to soak up any seasonings — like the spicy cayenne pepper and salty Parmesan cheese these chefs used! — allows the florets to take on any flavor profile.

Pick a cauliflower recipe from the following pages, and start the transformation today.