An Invitation to Indulge: Three Recipes with Sweet Potatoes, Bacon, and Bourbon
By Rachel Jones |
Last Updated September 30, 2016
There are no tricks this season — just treats! Embrace the goodness of a rich, hearty bite that will combat the chilly temperatures and warm your soul. We’re starting with naturally luscious sweet potatoes, which totally count as eating your veggies, and savoring the flavor with that salty crunch only bacon can bring. Finish it off with a malty kick of bourbon, and you’ve got a desirable dish that will take you to Cloud 9. Let these local chefs lead the way.