Garden Variety: Three Recipes with Tomatoes, Corn, and Zucchini

Styling by Alyssa Otto and Jason Solak

Summer loves to save the best for last. That’s why the most versatile offerings arise in our gardens this time of year. Golden cobs of corn, vibrant vines of tomatoes, and armfuls of succulent zucchini add a punch of color as we bring the season to a refreshing close. Incorporate the nutritious trio into multiple dishes for your next alfresco dinner party for a culmination celebration. These local chefs will show you how!