Edible Allegheny

Experience the Difference Local Milk Makes in Emerald Valley Artisans’ Cheeses

• Photo by Michael Fornataro

  Alisa Fava-Fasnacht and Alan Fasnacht pose with Specialty and Jasmine on their Scenery Hill farm. Jasmine’s milk was used in Emerald Valley’s first, unofficial batch of cheese, while Speciality is the great-granddaughter of one of the farm’s foundation cows.

• Photo by Michael Fornataro

  From left to right: Hand-dipped Ricotta Chiesi with marinated, roasted red peppers; award-winning Black Jack; and Smoked Mozzarella. Purchase these varieties and many more at emeraldvalleyartisans.com. They even have gift boxes for the holidays!