Andrea Bosco Stehle

From artichokes to zucchini, Editor in Chief Andrea Bosco Stehle acquired a love of cooking from her mother early on. She holds her family's sauce, biscotti, and 100-year-old Italian Easter bread recipes close to her heart, and looks forward to plucking armfuls of beautiful produce from her parents' yard each year. The South Hills native is thrilled to be sharing the energy and innovation of Western Pennsylvania's chefs and farmers with the culinarily-intrigued community. Recently married, Andrea and her foodie husband enjoy dining locally, experiencing must-eats while traveling, and catching episodes of "Chef's Table" on Netflix.