Member of Edible Communities
EdibleCommunities.com

find your edible

Gaucho Parrilla Argentina

Submitted by Guston Cole on

Located in Pittsburgh’s historic Strip District, Gaucho Parrilla Argentina offers high-quality cuts of meats, poultry, seafood, and vegetables, all prepared over a wood-fired grill. Sourcing wood locally, the parrilla only burns USDA-certified, mixed hardwoods. Carnivores expected. Vegan and vegetarian friendly. BYOB.

Cioppino

Submitted by Guston Cole on

Treat yourself to an array of options on the fresh seafood and chophouse menu, comprised of local ingredients, then venture over to the separate, onsite Cigar Bar to sip one of over 250 whiskeys available. All guests can enjoy complimentary valet parking after 5 p.m. daily and live music everyThursday-Saturday within the Bar Lounge Area, too!

Bar Marco

Submitted by Guston Cole on

The Bar Marco staff cultivates perfect flavors with all things local, organic, and natural. With ingredients from Clarion River Organics, Who Cooks for You Farms, Clarion Farms, Penn’s Corner Alliance, and more, the restaurant focuses on simple, yet hearty dishes. Bar Marco fans will also enjoy its creators’ newest establishment, The Livermore, which serves up small plates and unique libations.

Stagioni Restaurant

Submitted by Guston Cole on

Chef and co-owner Stephen Felder uses seasonal, local ingredients to freshen up his Italian-inspired cooking, while co-owner Cara Delsignore crafts rotating wine and drink lists to go with seasonal dishes. Try one of the restaurant’s incredible pastas or the Jamison Farm lamb steak with Romesco sauce and arugula.

Mallorca Restaurant

Submitted by Guston Cole on

Mallorca brings the cuisine and spirit of the Mediterranean to those in search of something out of the ordinary — award-winning wines, eclectic décor, and authentic Spanish and Portuguese regional classics. Where else can you find wild boar osso buco, traditional seafood dishes, or the best paella this side of the Atlantic? Mallorca is like a trip to Spain without the airfare.

Ibiza Tapas & Wine Bar

Submitted by Guston Cole on

Named after the famous Balearic Island off the southeastern coast of Spain, this inspired South Side eatery offers a selection of small, delicious appetizers and snacks meant to be shared with friends. Executive Chef Larry LaFont leads the kitchen, serving tapas frias y calientas, platos fuertes, and postres.

Soba Restaurant

Submitted by Guston Cole on

Forming a relationship with local farmers is an important aspect in obtaining the highest quality ingredients for Soba’s Chef Danielle Cain. Guests are served pork from Cunningham Meats and produce from Penn’s Corner Farm Alliance, Golden Harvest Farms, and Cherry Valley Organics. “I like the fact that we’re supporting the people who grow and nurture our wonderful ingredients,” Cain says. “Hopefully, we’re also helping the environment in some way.”

 

 

Daphne Café

Submitted by Guston Cole on

A family-run restaurant serving Turkish, Mediterranean, and Middle Eastern cuisine, including homemade paninis, gyros, shish kabob, and hummus.

Pages

Subscribe to RSS - Restaurants

Copyright ©2024 Edible Allegheny. All rights reserved