March 18, 2015

Ingredients

  • 1 envelope active dry yeast
  • 1 cup warm water
  • 2 cups whole wheat flour
  • 1/4 cup wheat germ
  • 1 teaspoon salt
  • 1 tablespoon honey

Instructions

  1. Preheat oven to 425°F. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  2. In a large bowl, combine flour, wheat germ, and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.
  3. Roll dough onto a floured pizza pan and add desired toppings. Bake for 5-10 minutes, or until done.

Recipe by Crystal Baldwin, Giant Eagle Market District.

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Ingredients

  • 1 envelope active dry yeast
  • 1 cup warm water
  • 2 cups whole wheat flour
  • 1/4 cup wheat germ
  • 1 teaspoon salt
  • 1 tablespoon honey
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