3 Ingredients

Top Squash Recipes

By Rachel Jones / Photography By Michael Fornataro | Last Updated November 06, 2015
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Styling by Samantha Casale

As we pile on the scarves and sweaters this season, we’re looking for ingredients with layers of flavors, too. The sweet and earthy combination in butternut squash achieves just that, adding warmth and heartiness to our favorite fall dishes. As versatile as it is nutritious, this golden child of the garden can be prepared multiple ways. But it’s the complementary crunch of walnuts and balancing bitterness of sage that take these creations to new levels of comfort and taste. 

Butternut Squash Soup

butternut squash soup recipe
By Paul Tebbets of Benjamin's Western Avenue Burger Bar | Yield: 16 Servings

Roasted Pear and Butternut Squash Flatbread

roasted pear and butternut squash flatbread recipe
By Elizabeth Thompson of Cocothè | Yield: 8 Entree Servings or 16-32 Appetizer Servings

Butternut Squash and Potato Pancakes with Walnut Crust

butternut squash and potato pancakes with walnut crust recipe
By Nicholas D. Saxon of Bellfarm Kitchen, Bar at Hyatt Regency Pittsburgh International Airport | Yield: 4 Pancakes
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