Rhuby Beauty: Pittsburgh Chefs Create Rhubarb, Honey, & Mint Recipes

By Rachel Jones / Photography By Michael Fornataro | Last Updated April 01, 2014
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Rhubarb, Honey and Mint

Who knew rhubarb could be so versatile? By pairing it with local honey and fresh mint, three local chefs created dinner, drinks, and dessert.

Throughout most of my childhood, I held the belief that the rhubarb my grandpap grew in his garden was just red celery. These days, I’m embracing the versatility of the stalks, from sweet treats, to savory side dishes. Break it down with some sugar, and get the perfect partner for strawberries. Balance it with herbs, and enjoy a refreshing salad.

These three local chefs prove rhubarb can be the star of any drink, dinner, and dessert. Add a swirl of honey and a burst of mint, and you’ve got one delicious meal!

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