May 23, 2013


  1. Slice hot peppers, and place in a half-gallon jar. In a large pot, combine 8 cups of cider vinegar and 2 teaspoons salt.
  2. Optionally, add oregano, garlic, or dill, depending on your taste. Bring to a boil.
  3. Pour the hot vinegar over the peppers until all peppers are covered. Let cool and store in the refrigerator.


  • Hot peppers
  • 8 cups cider vinegar
  • 2 teaspoons salt
  • Oregano, garlic, or dill
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