Recipe by Darrell Frey, owner of Three Sisters Farm
Ingredients
- Hot peppers
- 8 cups cider vinegar
- 2 teaspoons salt
- Oregano, garlic, or dill
Instructions
- Slice hot peppers, and place in a half-gallon jar. In a large pot, combine 8 cups of cider vinegar and 2 teaspoons salt.
- Optionally, add oregano, garlic, or dill, depending on your taste. Bring to a boil.
- Pour the hot vinegar over the peppers until all peppers are covered. Let cool and store in the refrigerator.
