Pick a Pepper: Three Pepper Recipes to Heat Up Your Summer
From pickled to stewed, peppers are a late summer staple. Tag these three saucy recipes, packed with flavor and color, for future dinners.
Late summer is the time to pick your peppers.
But when you pick a pepper for a supper, what kind of peppers do you pick? The vegetables come in a rainbow of colors and an even broader range of flavors, from sweet to spicy. We asked three local chefs to pick their own peppers for a dish to show how every pepper packs a different punch of pep.
Photographs by Michael Fornataro / Styling by Samantha Casale