Pick a Pepper: Three Pepper Recipes to Heat Up Your Summer

By Rachel Jones / Photography By Michael Fornataro | Last Updated August 01, 2014
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Summer Peppers

From pickled to stewed, peppers are a late summer staple. Tag these three saucy recipes, packed with flavor and color, for future dinners.

Late summer is the time to pick your peppers.

But when you pick a pepper for a supper, what kind of peppers do you pick? The vegetables come in a rainbow of colors and an even broader range of flavors, from sweet to spicy. We asked three local chefs to pick their own peppers for a dish to show how every pepper packs a different punch of pep.

Photographs by Michael Fornataro / Styling by Samantha Casale

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