Merry and Bright: Three Recipes with Arugula, Lemon and Garlic

By Rachel Jones / Photography By Michael Fornataro | Last Updated December 01, 2014
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Arugula, Garlic and Lemon

Fresh and hearty are two words we’re loving right now. Make magic in your kitchen with comforting dishes using arugula, lemon, and garlic — a fantastic combination.

Craving something fresh in these chilly months, we’re so thankful arugula can be grown indoors. Versatile and vitamin-rich, the peppery green adds intense flavor to any dish. Add a spritz of lemon for extra brightness and garlic to tie it all together, and you’ll be fighting off the winter blues in no time. Let these three local chefs show you how!

By Rachel Jones | Photographs by Michael Fornataro | Styling by Samantha Casale

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