July 25, 2013

Ingredients

  • 1⁄4 cup honey
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons low-sodium soy sauce
  • 1⁄4 teaspoon red pepper flakes
  • 3 tablespoons vegetable oil (or extra-virgin olive oil)
  • 1 tablespoon dark sesame oil

Instructions

Blend honey, vinegar, soy sauce, and red pepper flakes in a food processor. With the processor running, drizzle in the oils and keep the processor running a minute or so more to emulsify. Unused dressing can be kept in the refrigerator for about two weeks.

Tip: This dressing also works well as a marinade for chicken or steak.

Ingredients

  • 1⁄4 cup honey
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons low-sodium soy sauce
  • 1⁄4 teaspoon red pepper flakes
  • 3 tablespoons vegetable oil (or extra-virgin olive oil)
  • 1 tablespoon dark sesame oil
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