July 25, 2013

About this recipe

Chef’s note: “We put ours in the freezer until they’re ready to serve. You can also substitute Corn Flakes for Rice Krispies."


  1. Butter a rectangular 13” x 9” x 2” -inch pan.
  2. Heat honey in microwave for 4 minutes at 1 minute intervals, stirring after each minute. Stir in 1 cup peanut butter until smooth.
  3. Stir in Rice Krispies. When mixture is thoroughly combined, press evenly in pan with buttered back of spoon and let cool.


  • 1 cup honey
  • 1 cup peanut butter
  • 7 to 8 cups Rice Krispies cereal
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