Ingredients
SERVINGS: 48 1-1⁄2 inch squares Pieces
- 1 cup honey
- 1 cup peanut butter
- 7 to 8 cups Rice Krispies cereal
About this recipe
Chef’s note: “We put ours in the freezer until they’re ready to serve. You can also substitute Corn Flakes for Rice Krispies."
Instructions
- Butter a rectangular 13” x 9” x 2” -inch pan.
- Heat honey in microwave for 4 minutes at 1 minute intervals, stirring after each minute. Stir in 1 cup peanut butter until smooth.
- Stir in Rice Krispies. When mixture is thoroughly combined, press evenly in pan with buttered back of spoon and let cool.